Saturday, November 27, 2004

My beloved, so talented and generous in so many ways, also turns out to be a phenomenal cook. What can the man NOT do? (Get tired of me, apparently). He grilled the turkey outdoors, made an amazing stuffing with homegrown German herbs and whipped up mashed potatoes with cream cheese, garlic and chives. There was also the essential, delicious green bean casserole. I made my best offering of scalloped corn, sweet potatoes with cream, butter, brown sugar and pecans, as well as the apple and cranberry relish. There were pumpkin, pecan and sour cream raisin pies. My beloved set the table and served up champagne.

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